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Tucci In Italy
> season 1
Tuscany
Episode 1
"Tuscany"
Stanley revels in the artistry of the food in picturesque Tuscany. Tucci visits Florence and Siena and consumes the spirit of culinary creativity in the birthplace of the Renaissance.
Added on May 19, 2025
Lombardy
Episode 2
"Lombardy"
In Italys industrial north, Stanley explores innovative cuisine and futuristic farming, from high-tech agricultural facilities to gourmet service station food, including the discovery of gourmet ingredients cultivated near a steel plant.
Added on May 19, 2025
Trentino-Alto Adige
Episode 3
"Trentino-Alto Adige"
In Italys German-speaking north, Stanley explores dual cultural identity through hay soup, Dirndl Day skiing, mountainside polenta, and glacial river fishing, and explores how historical border tensions shaped local cuisine and culture.
Added on May 19, 2025
Abruzzo
Episode 4
"Abruzzo"
In this rugged region, Stanley explores how terrain shapes food culture. He barbecues mutton in sheep country, enjoys French-influenced Sunday lunch, and uncovers the sweet history of confetti, revealing unexpected culinary delights.
Added on May 19, 2025
Lazio
Episode 5
"Lazio"
Exploring Lazio, Stanley examines city-countryside connections through authentic dishes: Roman pizza, Ariccias porchetta, rustic fish soup, and spring lamb, showcasing the regions simple but elegant cuisine.
Added on May 19, 2025