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The Whole Fish Story
Episode 1 Dishing With Julia Child "The Whole Fish Story"
Jos Andres and Eric Ripert are amazed by Julia Childs hands-on treatment of a whole fish. They discuss her ability to dive in to fish filleting while encouraging viewers to attempt this difficult preparation. Jos jokes about his debt to Julia for popularizing fish in America and both are impressed with the information Julia conveys in the show and her ability to work without any retakes.
Added on March 2, 2021
The Good Loaf
Episode 2 Dishing With Julia Child "The Good Loaf"
Celebrity chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Childs bread making recipes for classic pain de mie and a raisin bread. Sara highlights Julias role in re-orienting peoples perception of food, while Carla notes Julias skill in making ingredients and techniques accessible. And all the chefs note that by this point, Julia had her on-camera look honed.
Added on January 1, 1970
Your Own French Soup
Episode 3 Dishing With Julia Child "Your Own French Soup"
Chef Rick Bayless marvels over Julia Childs knife skills and what great technique training she provided. Jos Andres and Eric Ripert are also impressed with her teaching how she took the time to include skills and techniques in her programs, and they wonder how many tips are in her two hundred episodes of The French Chef.
Added on January 1, 1970
Boeuf Bourguignon
Episode 4 Dishing With Julia Child "Boeuf Bourguignon"
Chefs Sara Moulton, Carla Hall, Jos Andres and Eric Ripert discuss Julia Childs first episode of The French Chef, remarking on how purposeful she was as a teacher, and how comfortable and magnetic she was, even in her first episode. Martha Stewart weighs in on how influential Julia was in completely changing how viewers thought about food and cooking.
Added on January 1, 1970
The Potato Show
Episode 5 Dishing With Julia Child "The Potato Show"
Chef Rick Bayless supplies commentary on Julia Childs high wire performance preparing potatoes and her comfort in the kitchen. Then chef, frequent Julia collaborator, and dear friend Jacques Ppin weighs in later in the show on Julias love of butter and her gracious approach to meeting all of the staff, down to the dishwasher, at the restaurants where they dined.
Added on January 1, 1970
To Roast a Chicken
Episode 6 Dishing With Julia Child "To Roast a Chicken"
Chefs Vivian Howard and Marcus Samuelsson enjoy Julia Childs presentation of chickens, which includes an entire counter filled with raw poultry. They note how she invented cooking on television with no existing rulebook and discuss her mission to educate viewers about the value of prime ingredients, including how to shop for them as well as how to prepare them.
Added on January 1, 1970