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Stanley Tucci Searching For Italy
> season 2
Piedmont
Episode 2X01
"Piedmont"
In this episode, Stanley Tucci visits the region that made the dream of unified Italy a reality. Piedmont boasts refined French heritage and precious peasant traditions. Once the engine room of Italian industrialization, Piedmont is now spearheading a slow food revolution. Between reimagined risotto and the elusive white truffle, Stanley will discover a region with an illustrious past but with its sights firmly set on the future.
Added on May 13, 2022
Piedmont
Episode 2X02
"Piedmont"
In this episode, Stanley Tucci visits the region that made the dream of unified Italy a reality. Piedmont boasts refined French heritage and precious peasant traditions. Once the engine room of Italian industrialization, Piedmont is now spearheading a slow food revolution. Between reimagined risotto and the elusive white truffle, Stanley will discover a region with an illustrious past but with its sights firmly set on the future.
Added on May 13, 2022
Umbria
Episode 3
"Umbria"
In this episode, Stanley Tucci visits Umbria, nicknamed The Green Heart of Italy. While this small, predominantly rural region lives in the shadow of its more glamorous neighbor, Tuscany, Umbria has an ancient history that predates even the Romans. And, with the highest consumption of pork per capita, Umbria is a carnivores dream. From wild boar hunts to incredible black truffle farms, Stanley will explore the riches this land has to offer, while also questioning whether old traditions and centuries of religious orthodoxy are preventing younger generations from breaking through.
Added on May 25, 2022
London
Episode 4
"London"
Stanley sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London. Forget what you think you know about this city. London is a culinary mecca where Italian food from every region gets a chance to shine. The burrata is so creamy and pasta is so fresh that it may rival Italy itself. For over a century, Italians here have found inventive ways to create Italian food so good its enough to render Stanley speechless.
Added on May 25, 2022
Calabria
Episode 5
"Calabria"
Stanley Tucci travels through the region of Calabria, discovering the history of this beautiful and troubled place as well as that of his own family.
Added on October 31, 2022
Sardinia
Episode 6
"Sardinia"
Stanley visits the island of Sardinia, famous for its rugged landscape, crystal blue ocean and passionately preserved traditions.
Added on November 1, 2022
Puglia
Episode 7
"Puglia"
In this episode, Stanley Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat. Despite being such a fertile region, Puglia is also one of Italys poorest and Tucci discovers how todays spirit of innovation was forged out of hard times. From Baris raw seafood to Cisterninos Fornelli and Foggias burnt grain to cheesemaker Vitos Apulian blue cheeses, it is clear that by reclaiming their past, the Pugliese are taking ownership of their past and embracing the future on their own terms.
Added on November 1, 2022
Liguria
Episode 8
"Liguria"
In this episode, Stanley Tucci visits one of the most famous and frequented regions of Italy the Italian Riviera which is famous for the glitz and glamour of Portofino and stunning picture-perfect fishing villages of the Cinque Terre. Liguria is a thin strip of mountainous land, sandwiched between the Alps and Apennines, and lined with rugged scenery and stunning coastal views. The capital of Genoa, once a wealthy merchant empire, offers a richness of cuisine fit for a prince from personalized stamped pasta to its most internationally acclaimed export, Genoese pesto. Tucci will discover how Ligurians have learned to adapt to life in this difficult landscape and how they have found ingenious solutions to survive frugally yet thrive.
Added on November 1, 2022